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The Tassajara Food Trip
by Bill Shurtleff

Bill Shurtleff cuke page

Tassajara Food Trip whole book (PDF)

cover on the left

Front Matter

Dedication and introduction - with a typical day's menu

Table of Contents wiith more details than on this page






I. Grains

II. Noodles, Pancakes, Grainburgers and Gruel

III. Breads, Muffins, Crackers


IV. Vegetables

V. Sea Vegetables

VI. Beans and Sprouts

Other food

VII. Soups

VIII. Pickles

IX. Beverages

X. Spreads

XI. Treats

End Matter

Buying Whole Food


Staple Foods used in this cookbook


Info on this book and Bill Shurtleff from two of his books

from - History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and ...

By William Shurtleff, Akiko Aoyagi

History of Soynuts, Soynut Butter, Japanese-Style Roasted Soybeans (Irimame ...

By William Shurtleff, Akiko Aoyagi