with Bill with DC intro
Bill is mentioned in this bit about ants
Bill's Tassajara Food Trip cookbook
Click here for Shunryu Suzuki Photo Archive images and links to all cuke.com pages on .
Soy Info Center - Bill Shurtleff's life work, bigger than the universe.
Check out his History of Erewon on the Free Online Books page.
Real books by Bill and Akiko Aoyagi on Tofu, Miso, Tempeh, soy - he told me fifteen years ago or so he'd done 20 books so this is the most popular.
Here's another of many books on Soy Products published by Bill and his Soy Institute:
HISTORY OF SOYBEANS AND SOYFOODS IN AUSTRIA AND THE AUSTRO-HUNGARIAN EMPIRE (1781-2020) - and here it is online.
Interview with Bill and Akiko in Mother Earth News (1977)
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